LPC

International Cooking Classes:

Sushi Workshop	Tuesday, June 29^th , 7:30pm (or) Tuesday, July 13^th , 7:30pm (or) Tuesday, August 17^th , 7:30pm	Participation $65
Not all sushi is raw fish. Our guest chef, Mari Hirata, grew up in Kanazawa Japan and shares the secret of making great sushi. "Most sushi rolls I make are full of exotic vegetables." In class you will learn how to prepare sushi rice, make ginger, nori rolls and nagiri sushi. We will use cooked shrimp, cooked eel and raw salmon. Have fun rolling your own sushi and learning about the culture of Japan.

Thai One On	Saturday, July 10^th , 6:00pm (or) Friday, August 6^th , 7:30pm	Participation $65
	Enjoy complex tastes and textures in spring rolls, jasmine rice, Pad Thai and more. Discover how easy it is to make great coconut based sauces. Guaranteed to make your mouth water!!!

Exotic India: Northern Meat	Tuesday, June 8^th , 7:30pm	Participation $65
Make your next party a hit with warm spices from the Far East. We will start the class with a traditional drink of MANGO LASSE, mango yogurt drink. Today’s lineup of crowd-pleasing favorites begins with BUTTER CHICKEN, chicken marinated in a butter and tomato puree mixture delightfully seasoned with India’s most prevalent spice blend…Garam Masala. ALOO GOBI is always a hit and filling. No one can resist hot fresh NAAN. We will conclude today’s tantalizing meal with CHENNA MASALA. After cooking get ready to roll up your sleeves and eat with your fingers off a traditional plate…Banana Leaves
"I thought there was only one spice... I discovered so much more than I ever thought" - LPC Guest		For Reservations, Call 970.586.7910

*Exotic India: Southern Heat*	Friday, June 11^th, 7:30pm – 10:00pm (or) Friday, August 20^th, 6:00pm – 8:30pm	Participation $65
Southern Indian Cuisine adds deep heat to any meal. We will start the class with a cool drink of MANGO LASSE, mango yogurt drink. BASMATI RICE prevails as the aromatic staple of any southern Indian diet. A favorite from the south and the foundation of vegetarian stews is SAMBAR with IDLE, sourdough bread steamed. We will conclude today’s tantalizing meal with SAAG PANNER, & DOSA, a creamy spinach dish wrapped in a crepe & ALOO, spicy potatoes will add zing. A warm finish to a fine meal is a good cup of CHAI. Learn how to make the real thing. After cooking get ready to roll up your sleeves and eat with your fingers off a traditional plate…Banana Leaves!
	"I love the information woven into the cooking." - Pam H.

*Paella in Spain*	Friday, July 16^th, 6:00pm – 8:30pm	Participation $65
Iberia is a region in Europe well known for its fresh seafood, sun-soaked saffron and large smiles. We start with a large glass of SANGRIA, red wine infused with fruit. Originally from the Andalusian region of Spain comes the famous and deliciously cold GAZPACHO SOUP, creamy tomato and cucumber. A traditional entrée served in every Iberian home from Barcelona to Lisbon is the seafood and saffron-rich PAELLA. Saffron is an auspicious spice used in many dishes and we will discuss and enjoy its flavor. When the Paella is ready we will sit down to a hearty meal. Guaranteed to put a smile on your face.
	"The evening was an enjoyable, educational and social event" - Carol D.

*Southwest and Low-Carb*	Saturday, June 19^th , 7:30pm (or) Wednesday, July 14^th , 4:00pm	Participation $65
	Join us as we add a Southwest flare to low-carb cooking. Spice up breakfast with CH0RIZO. CARNE ASADA SOUP for lunch will leave a warm lingering flavor on your tongue until dinner. We will be kicking it up a notch with GREEN CHILI CHEESE PIE. We will finish out the day with MEXICAN CHOCOLATE FLAN and coffee.
	"I just can't believe that such great flavor came out of the chilies, and what a difference!" - Cindy S.

*Details:*
All theme dinners include participation in the preparation of the meal. Most spices used in our class are imported from the respective countries. History, culture, etiquette pointers, along with the country’s influence on food will be shared during class. Dinners are limited to 8 people. Bon Appetit!

	HAVING A PARTY???
Theme Dinner Rentals:
We rent packages for theme dinners based on the number of guests. We provide decoration sure to put your guests in the mood. Including table covering, music CD, centerpiece unique to that culture & incense where appropriate. You will be provided spices and exotic foods to achieve the authentic taste along with all the special pots and pans needed to deliver that special meal. We offer these packages in order for you to make the best meal and be "talk of the town". Call us, 970.586.7910		GIFT CERTIFICATES available, Call 970.586.7910