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What people are saying:
"I liked how the recipes seemed somehow complicated but when we actually made them- I was amazed how easy it was." - Jessica S.
"She's wonderful, I've learned so much and we have so much fun." - Sue R.
"I learned so many new things. This will renew and rejuvenate me into once again enjoying cooking!" - Kae M.
"The entire evening was an enjoyable, educational and social event." - Mike D.
[What did you like about the class?] "Great recipe combos - deeper info on recipes than just the ingredients; the history and chemistry of the spices and ingredients is fabulous." - Lori S.
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Mission Statement:
I left the software industry to follow my passion but not before living in Belgium, Germany, India, Japan, Singapore, Spain, Portugal and, most recently, Canada. In that time I have come to realize that the kitchen is truly the heart of the home.
My culinary experience is hands-on, in kitchens around the world. Living with families has given me a depth and understanding first-hand: from using a Tandoori oven to navigating the Tokyo fish markets.
All these people I have met, they whose lives have touched mine, have left an indelible imprint on me. My life has been so privileged, and yet I feel humble because there is still so much I do not know. It would be a shame to have had all these experiences and not share them. By teaching others, I will be able to honor those beautiful people who welcomed me into their lives.
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